不用说，接下来我也会
Sina Weibo
Wednesday, June 15, 2011
Good things come to those who wait
Himegami no Miko the internet visual novel is updating again after exactly a year. Five pictures lead to quite some interesting perceptions. I am so happy that it is not left to be a pothole after all. Hail to the creators of HnM.
Friday, June 10, 2011
实感
看几原监督的twitter，终于哭了
川上さんは、あきらかに僕に非があるときでも「私は幾原さんの味方です」と公言してくれていました。だから僕も「何があろうとも川上とも子の味方」でした。ずっと彼女が復帰するのを待っていました。彼女は僕の大切な戦友でした。
2月14日のバレンタインデー、川上さんから宅配で「クッキー」を頂きました。どうしてクッキーだったかというと入院中でチョコを買うために外出できなかったらしく。それで病院の売店でみつけたという、お見舞い用のクッキーを送ってくれたのでした。やさしい人でした。
RT @chihochat: 「少女革命ウテナ」のウテナ役を演じてくださった 川上とも子さんがお亡くなりになりました。長く闘病されていたのは知っていたのですが…本当に悲しい。いつも美しくて元気をくれた川上さん。ご冥福をお祈りしますhttp://bit.ly/lLRETQ
川上さんとは、ずっと連絡を取り合っていました。最後に連絡を とったのは三月のホワイトデーです。数日前の地震と被災者の方たちのことを心配していて、自分にも出来ることはないか、と。僕の製作中の新作に自分も出た い、などの内容でした。僕にはまだ、彼女がいなくなったという実感がわきません。
川上とも子さんが声優として稀有な存在であったことは、みなさんも知るところであり、もちろんです。それとは別に僕にとっては友人としてもとても大切な人でした。今は言葉が見つかりません。
斯人已逝，奈何独活
6月10日凌晨4点，我从恐怖的噩梦中醒来，便接到奶糖和游人的消息，说我最爱的声优之一，我女声优的初恋，川上とも子小姐已经于前日急逝了。
我不知该如何形容我的心情。这就是我的一部分已经离我而去的感觉了吗。 震惊悲痛的感觉，肯定还会伴随我很长一段时间。
但是在此时此刻，至少让我像每个川上姐姐的迷一样，謹んでご冥福を祈ります。川上姐姐，请在天堂里过得幸福安康。
産経新聞：
所属事務所は「誠に残念ながら薬石効なく急逝いたしました」と説明。川上さんは卵巣がんのため病気療養していたという。詳しい死因については「ホームページに掲載した内容以上のことは明かせない」としている。
これまで応援してくれたファンには、「生前中は皆様に多大な応援を頂き心から感謝申し上げます。ありがとうございました」と感謝の意を示した。
我不知该如何形容我的心情。这就是我的一部分已经离我而去的感觉了吗。 震惊悲痛的感觉，肯定还会伴随我很长一段时间。
但是在此时此刻，至少让我像每个川上姐姐的迷一样，謹んでご冥福を祈ります。川上姐姐，请在天堂里过得幸福安康。
Monday, June 6, 2011
Time flies
It has been almost a year since Himegami no Miko, the web novel was updated for the last time. As time goes by ruthlessly, the chance of it ever being completed gets slimmer and slimmer. In Chinese internet slang, a novel left undone is called a pothole, and the fact is, the longer a pothole remains, the more likely it is never going to be filled. That is the reason that I am rather pessimistic about the conclusion of Himegami officially; I would rather believe that Sumio Uetake san is saving the ending that he has conceived since the beginning of the story for the animation, than the possibility of having trouble find a perfect ending for the climax, then leaving it there (killing us who bit the bait).
For the same reason I doubt if the translator of Himegami no Miko, kongetsume san is ever going to finish translating it into English. Don't get me wrong here, I want it to be done very much, with my fingers crossed. However, the truth is, everyone has a limited life, and can do only limited things in their limited time. If something is not important enough for one to finish at the most feverish time, it's even less likely that it would be done at a later point. Procrastination, past a certain threshold, means that it will never get done.
But again, is it really worth to know what happens in the story, given that the story is a pothole? It will only make people like me, who has read what's available, angst about not having the rest. Maybe, just maybe, someone can write a pseudo ending to relieve my pain. I'd be so grateful for it. Sigh...
For the same reason I doubt if the translator of Himegami no Miko, kongetsume san is ever going to finish translating it into English. Don't get me wrong here, I want it to be done very much, with my fingers crossed. However, the truth is, everyone has a limited life, and can do only limited things in their limited time. If something is not important enough for one to finish at the most feverish time, it's even less likely that it would be done at a later point. Procrastination, past a certain threshold, means that it will never get done.
But again, is it really worth to know what happens in the story, given that the story is a pothole? It will only make people like me, who has read what's available, angst about not having the rest. Maybe, just maybe, someone can write a pseudo ending to relieve my pain. I'd be so grateful for it. Sigh...
Friday, June 3, 2011
Blogger的变化
前阵子google推出的五种blog阅读方式，清爽漂亮，我很喜欢，可惜没办法设成自己日志的default。当然gadget上面会欠缺一点就是了。
如果你不知道我说的是什么，点击http://forgettingriver.blogspot.com/view/试试。
+1的按钮感觉应该很有用，我自己也在喜欢的网站上去点。如果你在这里看见了中意的文章的话，别忘了多点击一次哦XD
如果你不知道我说的是什么，点击http://forgettingriver.blogspot.com/view/试试。
+1的按钮感觉应该很有用，我自己也在喜欢的网站上去点。如果你在这里看见了中意的文章的话，别忘了多点击一次哦XD
Thursday, June 2, 2011
简式蛋挞(Egg Tart)
I made it for the international potluck party, with modified recipe from here
Yield 20 tarts in 3-inch muffin pans
Ingredients
* 2 cups all-purpose flour
* 1 pinch salt
* 10 tablespoons butter, diced
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons cold water
*
* 1 cup water
* 1/2 cup white sugar
* 3 eggs
* 3/8 cup milk, 2% reduced fat
* 1/4 teaspoon vanilla-walnut flavor
Directions
1. In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.
2. In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.
3. Preheat oven to 400 degrees F (200 degrees C.)
4. Divide dough in half. Roll each half out to 1/8 inch thickness (as thin as you can without breaking it). Using a 3.5 inch (8.5 centimeter) round cookie cutter, cut out 20 rounds. Press dough into lightly greased 3 inch tart pans.
5. In a large bowl, combine eggs, milk and vanilla flavor. Beat until smooth. Strain into reserved syrup and mix well. Pour into prepared tart shells.
6. Bake in the preheated oven for 25 minutes, or until pastry is golden brown and filling is set.
7. The remaining dough and syrup can be stored in 4C for the next day.
Yield 20 tarts in 3-inch muffin pans
Ingredients
* 2 cups all-purpose flour
* 1 pinch salt
* 10 tablespoons butter, diced
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons cold water
*
* 1 cup water
* 1/2 cup white sugar
* 3 eggs
* 3/8 cup milk, 2% reduced fat
* 1/4 teaspoon vanilla-walnut flavor
Directions
1. In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.
2. In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.
3. Preheat oven to 400 degrees F (200 degrees C.)
4. Divide dough in half. Roll each half out to 1/8 inch thickness (as thin as you can without breaking it). Using a 3.5 inch (8.5 centimeter) round cookie cutter, cut out 20 rounds. Press dough into lightly greased 3 inch tart pans.
5. In a large bowl, combine eggs, milk and vanilla flavor. Beat until smooth. Strain into reserved syrup and mix well. Pour into prepared tart shells.
6. Bake in the preheated oven for 25 minutes, or until pastry is golden brown and filling is set.
7. The remaining dough and syrup can be stored in 4C for the next day.
Subscribe to:
Posts (Atom)